In the tradition of Italian heritage and cuisine, we use only the finest ingredients. All our artisanal pastas are crafted with 100% non-GMO, Canadian prairie Durum Semolina and free range eggs. No artificial additives or preservatives are added to any of our products.
FOUR CHEESE & SPINACH RAVIOLI
A delectable blend of ricotta, Romano, parmiggiano & mozzarella cheese with just a hint of spinach. All this wrapped in a beautiful, thin pasta pouch. Try as a creamy pasta salad with crisp seasonal vegetables or with your favourite sauce. No artificial additives or preservatives are added to any of our products.
WILD MUSHROOM & ROASTED GARLIC RAVIOLI
A delicate blend of Porcini, chanterelle, oyster, shiitake & crimini mushrooms sautéed and seasoned to perfection. A hint of roasted garlic, ricotta cheese & fresh herbs finish this ravioli. This ravioli is sure to send your taste buds back to the forest. Serve with sautéed mushrooms and a hint of fresh thyme alfredo. No artificial additives or preservatives are added to any of our products.
HONEY GLAZED BUTTERNUT SQUASH RAVIOLI
Honey Glazed and slow roasted butternut squash perfectly seasoned and filled into a parsley speckled, Southern Alberta Durum Semolina flour pasta pouch. One serving suggestions is to add ravioli to a sage scented brown butter. No artificial additives or preservatives are added to any of our products.
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